Queso cheese dip is a staple of any gathering or party, and for good reason. Courtesy of Mazola, this creamy and delicious dip is made with melted cheese, green peppers, and spices, creating a savoury and indulgent treat that is sure to be a hit with your guests. Whether you’re serving it as an appetizer or a snack, is the perfect addition to any spread. Whether you prefer a mild or spicy dip, you can adjust the heat level to suit your preferences. And the best part? This dip can be made in just minutes, making it the perfect option for busy hosts. So gather your ingredients, preheat your saucepan, and get ready to enjoy the creamy and delicious taste of queso cheese dip!

Queso Cheese Dip


● 1 tablespoon Mazola® Canola Oil
● 1/2 cup finely chopped green pepper
● 1 can (14.5 ounces) diced tomatoes
● 1 package original chili seasoning
● 1 pound pasteurized prepared cheese product, cubed (1/2-inch)


1. Heat oil over medium heat in a saucepan.

2. Add green pepper; cook till tender.

3. Add undrained tomatoes and chili seasoning.

4. Reduce heat to a simmer.

5. Gradually add cheese to the saucepan, stirring until melted.

6. Serve with vegetables or chips.



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