Making and Tasting Conscious Culinary Choices at Vij’s
Vij’s was first opened in 1994, and Vikram Vij and Meeru Dhalwala have been creating innovative and inspired Indian cuisine...
vancouver
Wild Thing: Two Culinary Siblings in Different Dining Neighbourhoods
Wild Thing is your neighbourhood watering hole with the friendly vibe of Cheers but the charming setting of a European...
Winter West Coast Oysters at Joe Fortes: Tasting the Difference
Joe Fortes Seafood and Chop House is rightly a Vancouver institution and a destination for exquisite seafood. It first opened...
Luigi & Sons: A Beauty of a Butcher Shop
Luigi & Sons is a butcher shop in Yaletown born of its neighbour and sister restaurant Elisa Steak. Luigi &...
L’Atelier Patisserie Boulangerie Opens in New Location
L’Atelier Patisserie Boulangerie has a new space and a new name. L’Atelier used to be a hidden treasure of Mount...
Spanish Style Happy Hour at Como Taperia
Now, I’ve never been to Spain, but I have been to Como Taperia. This Spanish tapas bar opened on Main...
Festive Food at The Vancouver Christmas Market
The Vancouver Christmas Market is back again at Jack Poole Plaza this year with more vendors than ever before. ’Tis the...
Croissant Heaven: Yaletown’s New Hazukido
Hazukido just opened their very first location in Vancouver in Yaletown. The croissanterie already has other Canadian locations in Ontario...
Say Goodbye to Hunger at Say Hey Cafe
Say Hey Cafe is located in Vancouver’s Chinatown, at 156 East Pender St, in the same block as the famed...
La Grotta del Formaggio: The Italian Way
La Grotta del Formaggio first opened on Commercial Drive in Vancouver in 1977. They have occupied their current location on...
